BRUSCHETTA An antipasto from Italy consisting of grilled bread topped with olive oil and salt. Recipe includes basil, fresh tomato with garlic and mozzarella

                                                                     

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CAPRESE SALAD Italian buffalo mozzarella, fresh red field tomatoes and basil. Lightly dressed with olive oil and herb dressing

                                                                     

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ROASTED VEGETABLE PLATTER Roasted mixed and seasoned with herbs and olive oil

                                                                      

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FRUIT PLATTER Local seasonal fruit